Oregano oil is known for its antibacterial, antifungal, and anti-inflammatory properties. You can easily make it at home using a simple infusion method.

Ingredients & Tools:
- Dark glass bottle for storage
- Fresh or dried oregano leaves
- Carrier oil (olive oil, coconut oil, or grapeseed oil)
- Glass jar with a tight lid
- Mortar and pestle (or a rolling pin)
- Fine mesh strainer or cheesecloth
Step-by-Step Instructions:
1. Prepare the Oregano
- If using fresh oregano, wash and dry it completely to prevent mold.
- Crush the leaves using a mortar and pestle or a rolling pin to release their natural oils.
2. Choose a Carrier Oil
- Olive oil is a popular choice, but coconut oil or grapeseed oil work well too.
- Make sure the oil is cold-pressed and organic for the best results.
3. Mix and Infuse
- Place the crushed oregano leaves in a clean glass jar.
- Pour the carrier oil over the leaves until fully submerged.
- Close the jar tightly and shake it gently.
4. Heat and Infuse
- Slow method: Store the jar in a warm, sunny place for 2–4 weeks. Shake it every day.
- Quick method: Heat the jar in a warm water bath (double boiler) at low heat for 4-6 hours.
5. Strain and Store
- After infusion, strain the oil using a fine mesh strainer or cheesecloth.
- Transfer the oil to a dark glass bottle to protect it from light and store it in a cool, dark place.
6. Usage
Add a few drops to homemade cleaning products for natural antibacterial properties.
Take a few drops for digestive health or immune support.
Use topically for skin conditions, muscle pain, or fungal infections (always dilute with a carrier oil before applying to the skin).
