How to Extract Oregano Oil at Home

Oregano oil is known for its antibacterial, antifungal, and anti-inflammatory properties. You can easily make it at home using a simple infusion method.

Ingredients & Tools:

  • Dark glass bottle for storage
  • Fresh or dried oregano leaves
  • Carrier oil (olive oil, coconut oil, or grapeseed oil)
  • Glass jar with a tight lid
  • Mortar and pestle (or a rolling pin)
  • Fine mesh strainer or cheesecloth

Step-by-Step Instructions:

1. Prepare the Oregano
  • If using fresh oregano, wash and dry it completely to prevent mold.
  • Crush the leaves using a mortar and pestle or a rolling pin to release their natural oils.
2. Choose a Carrier Oil
  • Olive oil is a popular choice, but coconut oil or grapeseed oil work well too.
  • Make sure the oil is cold-pressed and organic for the best results.
3. Mix and Infuse
  • Place the crushed oregano leaves in a clean glass jar.
  • Pour the carrier oil over the leaves until fully submerged.
  • Close the jar tightly and shake it gently.
4. Heat and Infuse
  • Slow method: Store the jar in a warm, sunny place for 2–4 weeks. Shake it every day.
  • Quick method: Heat the jar in a warm water bath (double boiler) at low heat for 4-6 hours.
5. Strain and Store
  • After infusion, strain the oil using a fine mesh strainer or cheesecloth.
  • Transfer the oil to a dark glass bottle to protect it from light and store it in a cool, dark place.
6. Usage

Add a few drops to homemade cleaning products for natural antibacterial properties.

Take a few drops for digestive health or immune support.

Use topically for skin conditions, muscle pain, or fungal infections (always dilute with a carrier oil before applying to the skin).